Cauliflower Al Pastor Tacos


6 people

Cooking Time

40 minutes

Total Time

40 minutes

  • 2 cloves garlic, minced

  • 1/2 lime, juiced

  • 2 teaspoons paprika

  • 2 adobo peppers

  • 1/2 cup pineapple juice

  • 1 1/2 cups pineapple chunks

  • 1/4 cup white vinegar

  • 2 tablespoons olive oil

  • 1 head cauliflower, chopped

  • Salt and pepper, to taste

  • 1/2 cup fresh cilantro, chopped, plus more for serving

  • Flour soft taco tortillas

  • Diced onions, for serving

  • Lime wedges, for serving

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    Try these Cauliflower Al Pastor Tacos for Meatless Monday, or any time of the week. They are so good!

    1. To a food processor or blender add minced garlic, lime juice, paprika, adobo peppers, pineapple juice, 1/2 cup pineapple chunks and white vinegar. Blend until completely smooth.
    2. Heat olive oil in a large skillet over medium-high heat. Add cauliflower and season with salt and pepper. Cook until cauliflowers are tender and have started to brown, about 10 minutes.
    3. Pour sauce over cauliflowers, add remaining 1 cup pineapple chunks and stir to combine. Reduce heat and simmer for 5 minutes. Stir in 1/2 cup chopped cilantro.
    4. Remove cauliflower from heat and build your tacos! Divide cauliflower among the tortillas, top with diced onion, more cilantro and lime juice. Serve and enjoy!
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