Candied Ginger Peach Punch



Prep Time

5 minutes

Cooking Time

5 - 10 minutes

  • 1/4 cup water

  • 2 bags Ginger Peach Black Tea

  • 1 tablespoon organic agave nectar

  • 1/4 cup peach nectar (may substitute with apple juice, if needed)

  • 2 tablespoons lemon juice

  • 1/2 cup ginger ale

  • Peach slices, for garnish (optional)

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Candied Ginger Peach Punch is the perfect drink to sip while waiting for summer.

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1) Heat fresh, filtered water to a rolling boil.

2) Place tea bags into a heat-resistant container, add the water and steep for 3-5 minutes.

3) Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale.

4) Fill a large cup with ice, pour in tea.

5) Garnish with fresh peach slices.

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