California Breakfast Casserole


8 - 10 People

Cooking Time

1 hour

Total Time

1 hour

  • 6 strips bacon

  • 4 ounces mushrooms, sliced

  • 1/2 red bell pepper, diced

  • Salt and pepper, to taste

  • 8 ounces spinach

  • 2 cups Real California cottage cheese

  • 8 eggs

  • 3/4 cup whole milk

  • Real California butter

  • 2 cups shredded Real California Colby-Jack cheese

  • 2 cups shredded Real California cheddar cheese

    Related recipes

    This California Breakfast Casserole is definitely going to become your go-to brunch meal!
    1) Preheat oven to 350 degrees Fahrenheit.

    2) Cook bacon in a skillet until crispy. Remove from skillet, drain and chop. Set aside.

    3) To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside.

    4) In a large bowl, beat together Real California cottage cheese, eggs and whole milk until combined.

    5) Grease a 9×13-inch baking dish with Real California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into dish. Top with remaining cheese.

    6) Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes.

    7) Serve and enjoy!

    Related  Cincinnati Chili

    There are no reviews yet. Be the first one to write one.