Butterscotch Pizzookie


8 - 10 People

Cooking Time

20 to 25 minutes

Total Time

20 to 25 minutes

  • 3/4 cup butter, softened

  • 3/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 egg

  • 2 teaspoons vanilla extract

  • 2 cups flour

  • 2 teaspoons cornstarch

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/4 cups butterscotch chips

  • 20 soft caramels, halved

  • Caramel sauce, for serving

  • Whipped cream, for serving

    Related recipes

    Pizza + cookie = happiness

    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a pizza pan.
    2. In a large bowl, cream butter, brown sugar and granulated sugar with a mixer until smooth. Beat in egg and vanilla extract.
    3. In a separate bowl, whisk together flour, cornstarch, baking soda and salt.
    4. Add flour mixture to butter mixture and beat on low until combined. Gently fold in butterscotch chips and caramels.
    5. Transfer cookie dough to pizza pan and flatten into the shape of a pizza, making sure the cookie just reach the sides of the pan.
    6. Bake for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool.
    7. Cut into slices, top with whipped cream and caramel sauce, serve and enjoy!
    Related  Healthy 3-Ingredient Vegan Pancakes

    There are no reviews yet. Be the first one to write one.