Butterscotch Baileys Slow Cooker Cake



Prep Time

10 minutes

Cooking Time

2 hours

  • 1 box chocolate cake mix

  • 3 eggs

  • 1/2 cup vegetable oil

  • 1 cup Baileys Irish Cream

  • 1 cup butterscotch sauce, plus more for serving

  • Whipped cream, for serving

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When it’s too hot to turn on your oven, bake this delicious Butterscotch Baileys Cake in your slow cooker!

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1) In a large bowl, mix together chocolate cake mix, eggs, vegetable oil and Baileys Irish Cream until fully combined.

2) Grease a slow cooker and pour cake mix in. Top with butterscotch sauce and use a spatula to swirl it into the cake mix.

3) Cook on high for 2 hours, or until cooked through.

4) When ready to serve, top with more butterscotch and whipped cream. Serve and enjoy!

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