Buffalo Chicken Grilled Cheese
On the hunt for a delicious grilled cheese sandwich? Try this Buffalo Chicken Grilled Cheese. It’s perfect for leftovers!
- In a large bowl, add shredded chicken, buffalo sauce and garlic powder. Mix to combine fully.
- To make each sandwich: spread butter on two slices of sourdough bread. Top each sandwich with 1 slice of Havarti, about 1/4 cup of chicken and another slice Havarti. Top with a second buttered piece of bread.
- Heat remaining butter in a large skillet over medium-high heat. Place sandwiches in skillet and cook for about 4 to 5 minutes per side, or until golden brown. Sandwiches are done when the cheese has melted.
- Remove from heat, serve with buffalo cheese sauce and enjoy!
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