Category:

Brownie Batter Crinkles

Serves

Makes 30 cookies (or 15 cookie sandwiches)

Prep Time

20 minutes

Cooking Time

16 - 18 minutes

Ingredients
  • 2 eggs

  • 1 tablespoon coconut oil

  • 1 box Miss Jones Organic Brownie Mix

  • 1 cup powered sugar

  • 1 jar Miss Jones Organic Vanilla Ready-to-Spread Frosting

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Instructions
Pro tips:
- Lining your pans with parchment paper keeps the cookies from sticking and keeps you from having to wash two pans!

- Add in 1/4 teaspoon of mint extract to our vanilla frosting for a mint kick!

- Love another one of our frostings? Swap out the vanilla frosting for the flavor of your choice.

Instructions:

1) Preheat oven to 350 degrees F. Prepare baking sheet by lining with parchment paper.

2) In a large bowl, whisk together eggs and oil. Add Miss Jones Organic Brownie Mix and mix to combine with a spatula (dough will be thick).

3) Use a mini spring-loaded ice cream scoop or a spoon to portion out tablespoon-size cookies on prepared baking sheet. Place in refrigerator and chill for 10 minutes.

4) Remove from refrigerator and roll brownie cookie dough into a ball with your hands and then roll in powdered sugar. Repeat with remaining dough and place back onto parchment paper-lined cookie sheet.

5) Bake for 16 - 18 minutes, or until cookies are soft in the middle and crispy around the edges. Cool completely.

6) Spread vanilla frosting on one side of a brownie crinkle cookie and sandwich another one on top. Repeat with remaining cookies and frosting.

Miss Jones Baking Co.

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