Brisket Taco With Grilled Rajas And Chicharron
Instructions1) Preheat oven to 350 degrees Fahrenheit.
2) Place brisket in an oven-safe dish, drizzle with apple cider vinegar, cover with foil, and bake in preheated oven for 20 to 30 minutes or until liquid is steaming and brisket is soft.
3) While brisket is cooking, place a non‑stick skillet over medium‑high heat. Add oil, onions and poblanos, and cook until vegetables start to brown a bit.
4) Add lime juice and remove from heat. Season to taste and set aside.
5) Assemble tacos by breaking up brisket and placing a little on each tortilla. Top with onion mixture and garnish with crushed chicharrones and any of your favorite taco condiments.
Chef's Note: Test out your tortilla-making skills with Maseca Instant Masa. Just add water!
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