Breakfast Tostada


2 people

Cooking Time

25 minutes

Total Time

25 minutes

  • Vegetable oil, for frying

  • 2 corn tortillas

  • 1 tablespoon butter

  • 2 eggs

  • Salt and pepper, to taste

  • 1/2 cup black beans, divided

  • 1/4 cup diced red onion, divided

  • 5 cherry tomatoes, halved

  • 1/4 cup feta cheese

  • 1/2 avocado, diced

  • Freshly chopped cilantro, for garnish

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    Put a fun twist on breakfast with this delicious tostada.

    1. Fill a deep skillet halfway full with oil. Heat until it reaches 350 degrees Fahrenheit. Carefully add tortillas to hot oil and fry until both sides are golden brown, about 2 to 3 minutes per side. Remove from oil and drain on a paper towel-lined plate.
    2. Melt butter in a skillet. Add eggs and fry to your satisfaction.
    3. Now it’s time to build your tostada! Divide black beans evenly between a fried tortilla and mash onto the tortilla. Top each tostada with a fried egg, red onions, cherry tomatoes, feta cheese, avocado and a sprinkle of cilantro.
    4. Serve and enjoy!
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