Breakfast Sausage Sliders
Pretty sure we want to eat Breakfast Sausage Sliders for every meal of the day.
- Preheat oven to 350 degrees Fahrenheit.
- Grease a large baking sheet with nonstick cooking spray. Press sausage into a square shape on the baking sheet. You want the square to be approximately the size of the connected Hawaiian buns.
- Bake for 15 to 20 minutes, or just until the sausage is cooked through. Remove from oven and allow to cool.
- Cut the connected buns in half horizontally. Remove the top layer of buns. Place bottoms in a baking dish.
- Scoop scrambled eggs onto bottom buns and top with Monterey Jack cheese. Place sausage on top and cover with American cheese slices. Place on the top layer of buns.
- In a small bowl, mix together melted butter and maple syrup until combined. Brush over tops of rolls, letting it drip down the sides. Make sure you use all the maple butter.
- Place back in the oven and bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until tops are golden and cheese is melted and bubbly.
- Serve and enjoy!
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