Category:

Brazilian Rub Salmon

Serves

4 People

Cooking Time

12 to 15 minutes

Total Time

12 to 15 minutes

Ingredients

  • 4 (6-ounce) salmon filets

  • 2 tablespoons brown sugar

  • 1 teaspoon Spanish smoked paprika

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • 4 cloves garlic, minced

  • 2 tablespoons extra virgin olive oil

  • Cooking spray

  • Salt and pepper, to taste

  • Juice of 1 lemon

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions

    Give your salmon kick any day of the week!

    1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil.
    2. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili powder, garlic and olive oil.
    3. Generously grease lined baking sheet with cooking spray and place salmons on tray. Season with salt and pepper. Spread spice mixture evenly on top of salmon. Drizzle with lemon juice.
    4. Bake for 12 to 15 minutes, or until salmon is cooked through.
    5. Remove from oven, serve and enjoy!
    Related  BBQ Bacon Chicken Ranch Wontons

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Ham, Egg, and Cheese Brunch Cups
    Spinach Puffs Recipe
    Vegetarian Wraps
    Ricotta Cheese Gnocchi with Mushroom
    Ultra-Smashed Cheeseburger Recipe
    Bacon Crusted Mac and Cheese Lava Cake
    Tom Yum Fried Rice