Brats And Beer Cheddar Chowder
We are deep in Oktoberfest right now, and how better to celebrate that with this Brats And Beer Cheddar Chowder! Pair it with beer-glazed brat sliders for the perfect Oktoberfest dinner!
Instructions1) In a large saucepan, heat the butter over medium heat. Add onion, carrot and shallots; reduce heat to medium low. Cook, stirring frequently, about 10 to 15 minutes or until the onion is very soft and golden.
2) Once softened, add flour and chicken broth. Stir until flour dissolves. Add celery salt, mustard powder, pepper and milk. Cook over medium heat, stirring frequently for about 5 minutes or until the mixture thickens.
3) Gradually stir in cheddar cheese and reduce heat to low. Cook, stirring frequently, until cheese melts. Stir in the bratwurst and beer. Continue cooking and stirring until heated through.
4) Serve with crackers, beer and enjoy!
There are no reviews yet. Be the first one to write one.