Braised Short Rib Taco With Poblano Avocado Sauce
Instructions1) In a food processor, combine poblanos, cilantro, avocados, lime juice, garlic and 2 tablespoons olive oil. Blend until smooth, then add salt and pepper. Refrigerate to allow flavors to meld. (Note: This step can be done a day ahead).
2) In a bowl, toss short ribs with 2 tablespoons of olive oil, Adams rub and flour.
3) Place seasoned ribs in a slow cooker with sliced limes. Set heat to low and cook until meat is pull-apart tender, approximately 6 to 8 hours.
4) Once meat is tender, shred and serve on tortillas. Garnish with avocado sauce and any other taco condiments as desired.
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