Instructions1) Crumb Golden Oreos in a food processor. Add in melted butter and mix until Oreos are moist. Press mixture firmly into the bottom of a 9x13 inch baking dish. Set in the fridge. 2) For the first layer of filling, beat together cream cheese, butter and powdered sugar until well-mixed and creamy. Gently fold in Cool Whip and blueberries. Spread over Oreo crust and set in the fridge for 10 minutes. 3) In another bowl, whisk together milk and pudding packets until thick. Fold in freeze-dried blueberries. Spread over cream cheese layer. Set in the fridge for 10 minutes. 4) Evenly spread Cool Whip on top. Sprinkle with shaved white chocolate. 5) Refrigerate for 3 to 4 hours before serving. Enjoy!
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