Beer Battered Jalapenos


6 to 8

Prep Time

10 to 15 minutes

Cooking Time

5 minues

  • 2 cups jalapeños, sliced

  • 2 cups self-rising flour

  • 1 tablespoon garlic powder

  • 1 tablespoon paprika

  • 1 tablespoon salt

  • 1 teaspoon pepper

  • 1 can beer of your choice

  • Canola or vegetable oil for frying

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What’s spicy and delicious? Beer Battered Jalapeños! Fry ’em up! Eat ’em up!

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1) In a large bowl, mix together flour, garlic powder, paprika, salt, pepper and beer. Whisk until thoroughly combined.

2) Pour sliced jalapeños into batter and coat thoroughly.

3) Over high heat, fill a deep skillet with oil, about half-way. When oil reaches 350 degrees Fahrenheit, carefully add coated jalapeño slices and fry for 2 to 3 minutes, or until golden brown. Make sure to flip so they fry evenly.

4) Remove from oil and drain on a paper towel-lined plate.

5) Serve with dipping sauce and enjoy!

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