Beef And Mushroom Stroganoff


4 people

Cooking Time

45 minutes

Total Time

45 minutes

  • 1 pound fettuccine

  • 2 tablespoons butter

  • 24 ounces steak sirloin, sliced

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 2 cups mushrooms, sliced

  • 1/3 cup cooking sherry

  • 2 cups beef stock

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons cornstarch

  • 1 teaspoon mustard

  • Pinch of rosemary

  • Salt and pepper, to taste

  • 1 cup sour cream

  • 1 tablespoon fresh parsley, chopped

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    Honesty, you will be amazed by how easy and delicious this Beef and Mushroom Stroganoff is. It’s gonna be one of your go-to recipes.

    1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
    2. Melt butter in a pot over medium heat. Add sirloin and sear in a single layer until browned. Remove from pot and set aside.
    3. To the same pot, add onions and garlic. Stir and cook until tender, about 5 minutes. Add mushrooms and cook for an additional 5 minutes, or until mushrooms are tender.
    4. Add sherry and stir. Bring to a light boil.
    5. In a bowl, whisk together beef stock, Worcestershire sauce and corn starch. Add mixture to the pot and stir to combine. Add mustard and stir. Cook until sauce begins to thicken, about 5 to 10 minutes.
    6. Add cooked sirloin back to the sauce. Sprinkle rosemary, salt and pepper. Stir in sour cream. Cook an additional 5 minutes, until sauce is thick.
    7. Pour sauce over cooked pasta, serve and enjoy!
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