Banana Poke Cake



Prep Time

20 minutes

Cooking Time

30 minutes

  • 1 box yellow cake mix

  • 2 boxes instant banana cream pudding

  • 4 cups milk

  • 8 ounces Cool Whip

  • 1/3 box vanilla wafers, crushed

  • Sliced bananas

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Our loves for poke cakes is never ending! Which is why we are obsessed with this Banana Poke Cake. Make it, serve it in cute little jars and live your best life!

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1) Prepare yellow cake mix according to package directions. Bake in a greased, 9x13 pan. Remove from oven and allow to cool for 5 to 10 minutes.

2) In a bowl, mix together banana cream pudding and 4 cups of milk until thick. Make sure there are no lumps.

3) Using chopsticks or the back of a wooden spatula, poke holes in the cooled cake. Pour pudding over cake and use a spatula to smooth it out. You want to make sure the pudding gets in the holes.

4) Refrigerate for 30 minutes to an hour.

5) Remove from fridge, frost with Cool Whip and top with crushed vanilla wafers. Garnish with sliced bananas. Serve and enjoy!

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