Banana Cream Pie Lasagna


8 - 10

Prep Time

20 minutes, plus 2 hours cooling

Cooking Time


  • 60 vanilla wafers

  • 6 tablespoons butter, melted

  • 1/4 cup sugar

  • 1 packet instant vanilla pudding mix

  • 1 cup milk

  • 8 ounces cream cheese, softened

  • 14 ounces sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 16 ounces Cool Whip or similar non-dairy whipped topping

  • 3 bananas, sliced

Related recipes

Picture it: a normal banana lasagna for dinner, Banana Cream Pie Lasagna for dessert. That’s amazing as pudding!

Easy Banana pudding lasagna is the inspiration that will hold up the rest of the sweet lasagna of pudding and cookies.

Related  Hard Lemonade Whiskey Twist
1) Add vanilla wafers to a food processor and pulse until crumbed. Add melter butter and sugar, pulse until combined. Press 2/3 of the mixture into the bottom of a 9x9 dish. Refrigerate to set. 2) In a bowl, combine vanilla pudding mix with milk. Whisk until combined. 3) In a separate bowl, beat cream cheese until fluffy. Add condensed milk, vanilla extract and vanilla pudding. Beat until combined. Fold in half of your Cool Whip, mixing gently until fully combined. 4) Remove crust from fridge. Over crust, layer half of the pudding mixture and half of the banana slices. Then layer once more with remaining vanilla wafer crumbs, remaining pudding mixture and remaining banana slices. Finally, spread remaining half of Cool Whip over the top. 5) Refrigerate for 2 hours, or until completely firm. Garnish with more sliced bananas if desired, serve and enjoy!

There are no reviews yet. Be the first one to write one.