Category:

Bacon And Brie Burger

Serves

4

Prep Time

15 minutes

Cooking Time

30 minutes

Ingredients
  • 1 Slice Martin's 100% Whole Wheat Potato Bread, crust removed

  • 2 Tablespoons Milk

  • 2 Tablespoons Worchestershire Sauce

  • 1 Clove Garlic

  • Salt and Pepper, to taste

  • 1 1/2 Pounds Ground Beef

  • 4 Martin's Sandwich Potato Rolls

  • 1 Onion, caramelized

  • 4 Slices Bacon, cooked

  • 8 Slices Brie Cheese

  • 1 1/2 Cups Micro-Greens or other lettuce

  • Dijon Mustard

  • Mayonnaise

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Instructions
1) To Prepare Hamburgers:
In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties. Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.

2) To Cook the Hamburgers:
Preheat the grill over high heat for at least 15 minutes. Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger). During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to eating.

3) To Assemble the Hamburgers:
Top each hamburger bun with dijon mustard, mayonnaise, and then a perfectly grilled and juicy hamburger. Top each burger with caramelized onions, bacon, microgreens, and other bun. Devour immediately.

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