Asian Shrimp Zoodle Bowl



Prep Time

10 minutes

Cooking Time

10 - 15 minutes

  • 2 large zucchinis, spiralized

  • 2 carrots, thinly sliced

  • 1 bell pepper, thinly sliced

  • 1/2 onion, sliced

  • 1 tablespoon vegetable

  • 3 cloves garlic, minced

  • 6 scallions, chopped

  • 1 tablespoon sesame oil

  • 1 pound shrimp, peeled and deveined

  • 1 1/2 tablespoons brown sugar

  • 2 tablespoons soy sauce

  • 2 tablespoons fish sauce

  • Juice of 1 lime

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Are you as obsessed with zoodles as we are? You know zoodles, the deliciously delicate treat you get when you perfectly spiralize a zucchini. You’re going to want to add this Asian Shrimp Zoodle Bowl to your weekly menu. It’s super tasty and incredibly easy to make, especially when you use your Veggie Bullet to get all the spiralizing, shredding and slicing done.

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1) Using your Veggie Bullet, quickly and easily spiralize the zucchinis with the spiralizer blade and slice the carrots, bell pepper and onion with the slicer blade.

2) Heat vegetable oil over medium-high heat. Add onions, bell pepper and carrots. Cook until soft, about 3 to 4 minutes. Add minced garlic, scallions and sesame oil. Stir to combine.

3) Add shrimp and cook until shrimp is pink and cooked through, about 4 to 5 minutes. Make sure to flip shrimp halfway through cooking. Once cooked, remove pan from heat.

4) in a small bowl, whisk together brown sugar, soy sauce, fish sauce and lime juice to make sauce.

5) Add zoodles (spiralized zucchini) to cooked vegetables and shrimp. Add sauce and toss to combine.

6) Serve and enjoy!

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