Apple Pie JELL-O Shots


12 people

Cooking Time

50 minutes, plus 3 hours refrigeration

Total Time

50 minutes, plus 3 hours refrigeration

  • 2 1/2 cups apple juice

  • 3 packets unflavored gelatin powder

  • 3/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1 cup spiced rum

  • Pre-made pie crust

  • Whipped cream

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    You’ll know it’s party time when you bust out the Apple Pie JELL-O Shots! They’re not your normal JELL-O shot, and you’re gonna love them.

    1. In a saucepan over medium heat, combine apple juice and gelatin. Whisk and let stand for 1 minute as gelatin dissolves.
    2. Add brown sugar and cinnamon. Whisk to combine. Remove from heat and allow to cool completely. Add spiced rum and stir. Allow cooling, until it becomes slightly runny.
    3. While the filling cools, slightly roll out pie dough. Using a circle cookie cutter or a knife, cut out circles. Place pie crusts into tart tins or muffin tin. Bake for 25 minutes, or until pie crusts are golden brown.
    4. Remove crusts from oven and allow to cool. Once cooled, fill pie crusts with JELL-O filling. Refrigerate for at least 3 hours.
    5. When ready to serve, top with whipped cream and cinnamon. Enjoy!
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