Garlic Butter Scallops with Watermelon Salsa

Credits: How Sweet Eats

Have you ever tried merging a seafood recipe with something fruity? That is precisely what this sauce is about. This is one meal that could work as an appetizer or main dish. It is delicious however you want to have it. Every ingredient has a special flavor to contribute. You will also love how the flavors work together in unison. The smell of garlic and the flavor of scallop with the spices used in this recipe is a memory to last all summer.

You are not going to regret using the watermelon salsa as a topping for this sauce. Your garlic butter scallops with watermelon salsa are everything fruity and spicy. You will love the refreshing taste the lemon adds to the watermelon salsa. If you like seeing greens in your meal, the topping is a must. 

You should prepare the watermelon salsa first, so the flavors unite together. It doesn’t take time at all to make your toppings. The whole cooking will not take you more than 10 minutes, and the ingredients don’t have a hard time. They are easy to work with. It doesn’t matter if this is your first time working in the kitchen; you are going to get it right. 

Garlic Butter Scallops with Watermelon Salsa


Serving suggestions: Your scallops’ sauce when topped with watermelon salsa can be enjoyed as an appetizer. You can also use your garlic buttery scallops as an accompaniment with rice for your main course. Remember to share this recipe with your friends. 

Storage suggestions: Store leftovers in an airtight container and keep in the fridge for up to 3 to 4 days. You can also keep in the freezer for about 3 to 2 months. 


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