Game Day Hot Dog


8 People

Cooking Time

10 Minutes

Total Time

10 Minutes

  • 1 package grass-fed organic all beef hot dogs

  • 1 package hot dog buns

  • Yellow mustard, for topping

  • Ketchup, for topping

  • Relish, for topping

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    1. Grill hot dogs on high heat for 3-5 minutes per side, getting nice grill marks. Once skin starts to bubble and they are cooked through, take off grill and place into a hot dog bun.
    2. Top with yellow mustard, ketchup and relish.
    3. Serve with a side of pickles and a beer, of course. May the best team win!

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