Fruit & Yogurt Parfait

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10 bars

Cooking Time


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  • 2 cups plain yogurt, divided

  • 1 tsp vanilla extract

  • 1 cup fresh fruit (chopped strawberries, peaches, blueberries, raspberries, or blackberries)

  • 4 tsp jam

  • 4 tbsp granola

  • 4 tbsp slivered almonds

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    1. In a bowl mix in together the yogurt and vanilla extract. Use 4 smaller mason jars with lids. 
    2. Add ¼ cup of yogurt to each jar , then add fruit of choice alternating between fruits and the jars. Drizzle in 1 teaspoon of jam in each and spoon in another ¼ cup of yogurt on the top, seal lid and put in the fridge.
    3. Sprinkle the granola and almonds right before consumption.
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