Fried Zucchini


4 Serves

Cooking Time

20 Minutes

Total Time

20 Minutes

  • Vegetable oil, for frying

  • 1 cup panko breadcrumbs

  • 2 large zucchinis, sliced thick

  • ½ cup all-purpose flour

  • 2 eggs, roughly beaten + 1 tbsp. Water

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    1. Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep.
    2. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.
    3. Place breaded zucchini into the hot oil, spacing them out and fry until golden brown and crispy, roughly 1-2 minutes on each side. Then move to a paper towel to drain off excess oil and hit with a pinch of maldon salt.
    4. Serve right away.

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