Fresh Peach Salsa


2 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 2 cups chopped peaches

  • 1 chili, diced

  • ½ green bell pepper

  • 2 tablespoons parsley, chopped

  • 2 tablespoons of orange juice

  • 2 spring onions, diced

  • 1 tablespoon granulated sugar

  • Pinch of salt

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    1. In a large mixing bowl add the diced peaches, chili, bell pepper, parsley, orange juice, spring onions, and granulated sugar. Mix well and add a pinch of salt. 
    2. Mix until everything is combined and let the whole peach salsa sit in the refrigerator for about 10 minutes before serving. 
    3. Serve cold and enjoy.

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