Fresh Corn Salsa
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary. For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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