Fresh Corn Salsa


8 people

Cooking Time

40 minutes

Total Time

40 minutes

  • 3 cups raw corn kernels

  • 1 cup finely chopped red onion

  • 1/2 cup finely chopped fresh parsley

  • 1/4 cup lime juice

  • 1 tablespoon white vinegar

  • 1/4 teaspoon chili powder

  • 1/4 ground black pepper

  • 1/2 teaspoon fine sea salt

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    1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
    2. Adjust to taste, if necessary. For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt.
    3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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