Fresh Cherry Salsa


2 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 2 ½ cups pitted cherries

  • 1 tablespoon granulated white sugar

  • ½ red bell pepper diced into small chunks

  • ¼ cup lemon juice

  • Salt and pepper to taste

  • ¼ cup finely diced red onion

  • 1 tablespoon chopped parsley for decoration

    Related recipes
    1. In a large mixing bowl add the cherries, granulated white sugar, red bell pepper, lemon juice, diced red onion, and season with salt and pepper to taste. 
    2. Mix until everything is well combined and the sugar is dissolved in the juices. 
    3. Let it sit for 15 minutes in the fridge before serving. 
    4. Serve and enjoy.

    There are no reviews yet. Be the first one to write one.