2 Cups

Prep Time

15 Minutes

Cooking Time

0 Minute

Total Time

15 Minutes

  • 3 medium ripe avocados, peeled and cubed

  • 1/4 cup finely chopped onion

  • 3 tablespoons minced fresh cilantro

  • 2 tablespoons lime juice

  • 1 tsp cumin

  • 1/8 teaspoon salt

  • Tortilla chips

  • Sour cream, sriracha sauce and ripe olives, optional

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    1. In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.

    2. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, sriracha sauce and olives.

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