Firework Cupcakes

Instructions

1. Remove the frosting from the cupcake.
2. Divide the vanilla icing  into thirds into separate bowls.
3. Add the tropical punch kool-aid powder to one of the bowls. Whisk the powder into the icing until completely combined.
4. In another bowl of icing, add the blue raspberry kool-aid powder. Whisk the powder into the icing until completely combined. 
5. Transfer the red white and blue frosting into separate piping bags fitted with a grass tip.
6. Use the red frosting to pipe a blue border around the edge of the cupcake, squeezing the piping bag briefly then pulling away. 
7. Using the same motion, pipe a white ring of frosting inside the red ring.
8. Then pipe the white icing into the remaining space.

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