Firework Cupcakes


6 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 6 store-bought vanilla cupcakes

  • 1 (16 oz) tub of vanilla icing

  • ½ tbsp tropical punch Kool-aid powder

  • ½ tbsp blue raspberry Kool-aid powder

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    1. Remove the frosting from the cupcake.
    2. Divide the vanilla icing  into thirds into separate bowls.
    3. Add the tropical punch kool-aid powder to one of the bowls. Whisk the powder into the icing until completely combined.
    4. In another bowl of icing, add the blue raspberry kool-aid powder. Whisk the powder into the icing until completely combined. 
    5. Transfer the red white and blue frosting into separate piping bags fitted with a grass tip.
    6. Use the red frosting to pipe a blue border around the edge of the cupcake, squeezing the piping bag briefly then pulling away. 
    7. Using the same motion, pipe a white ring of frosting inside the red ring.
    8. Then pipe the white icing into the remaining space.
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