Firecracker Marshmallows


24 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 24 marshmallows

  • 12 oz blue candy melts

  • 24 maraschino cherries with the stem on

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    1. Pat the maraschino cherries dry with paper towels.
    2. Place the blue candy melts into a bowl. Microwave the candy melts in 30 second increments until they have completely melted. 
    3. Dip half of the marshmallow into the melted candy melts. 
    4. Place it onto a sheet tray with the coated side up. While the top is still wet, place a maraschino cherry on top of the marshmallow. 
    5. Repeat steps 3 and 4 to complete the remaining firecracker marshmallows.

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