Ferrero Rocher Cupcakes


12 people

Cooking Time

1 hour 30 minutes

Total Time

1 hour 30 minutes

  • 1 box chocolate cake mix, prepared per the directions on the box

  • 24 Ferrero rochers, Frozen

  • 3 cups chocolate frosting

  • Gold sprinkles, optional, for garnish

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    1. Line a muffin tin with paper liners then set aside. 
    2. Using a ¼ cup measure, scoop the cake batter into the muffin tin, filling them ½ way. 
    3. Place a frozen Ferrero rocher in the center of each cupcake. Then cover the cady with cake batter, making sure they are ⅔ of the way full. 
    4. Bake the cupcakes per the directions on the box, 20-25 minutes, then allow cooling fully at room temperature 
    5. Fit a piping bag with a star tip then fill with the chocolate frosting. 
    6. Pipe the frosting on the top of each cupcake in a rose pattern the top off with an additional Ferrero rocher candy. Lastly, sprinkle over the decorative sprinkles and serve.
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