English Muffin Meatball Cups


6 People

Cooking Time

10 Minutes

Total Time

30 Minutes

  • 6 english muffins

  • 1 cup ground beef

  • 1 egg

  • ½ cup bread crumbs

  • ¼ cup parmesan

  • 1 tablespoon Italian seasoning

  • 1 tablespoon salt

  • 1 cup tomato sauce

  • 1 cup cheese

  • Parsley for garnish

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    1. Preheat the oven to 375 degrees.
    2. In a large bowl, combine the ground beef, egg, bread crumb, cheese, Italian seasoning and salt. Once thoroughly mixed, form into 6 large meatballs, set aside.
    3. In a  6 well muffin tin, layer 1 english muffin, overlapping each half of the the muffin to fill the whole muffin, making a cup shape.
    4. Place some red sauce in the top of each english muffin “cup”.
    5. Next, top teach english muffin with a meatball and sprinkle over some cheese. Repeat this process until all of the muffins are filled.
    6. Bake for 25- 30 minutes, until the meatball is cooked through and the cheese has melted.
    7. Garnish with fresh parsley and enjoy!
    1.  Add more steps if need

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