Egg in the Hole


2 People

Prep Time

10 Minutes

Cooking Time

5 Minutes

Total Time

15 Minutes

  • 2 slices sourdough bread

  • 1 cup chopped tomatoes

  • 2 brunches chopped parsley

  • 2 eggs

  • 1 cup shredded mozzarella

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    1. Cut 2 slices of bread and with a small knife, cut a hole on each slice.

    2. Heat a frying pan at medium heat and add the olive oil. In a bowl, add the tomatoes, chopped green parsley, stir for a minute.

    3. Place the slice of bread the center of the pan.

    4. Pour the eggs mixture on the center of each bread hole, add salt and pepper and add 1/2 cup of mozzarella shredded on top. With the remaining bread, close the hole and press over the eggs.

    5. Turn the heat to low and cook for 1-2 minutes

    6. Turn the slice and leave for another minute. Serve

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