Easy Fish Tacos Recipe with Cabbage Slaw


4 People

Prep Time

15 Minutes

Cooking Time

10 Minutes

Total Time

25 Minutes

  • Fish taco sauce:

  • 3 tbsp sour cream

  • 1/4 cup mayonnaise

  • 2 Tbsp lime juice

  • 2 tsp chilli sauce

  • salt, to taste

  • Fish Tacos:

  • 1/3 cup heavy whipping cream

  • 1/4 cup rice flour

  • 1 tsp ground paprika

  • ¼ tsp ground cumin

  • 2 tsp chili powder

  • ½ tsp garlic powder

  • ½ tsp salt

  • ¼ tsp ground black pepper

  • 2 tbsp extra virgin olive oil

  • 10 oz cod fillets

  • 4 medium corn tortillas

  • 1 cup white cabbage, cut into thin strips

  • 1/2 cup red cabbage, cut into thin strips

  • 1/2 red onion, sliced

  • 1/3 cup tomatoes, cubed

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    1- In a bowl, whisk together the ingredients for the sauce and set aside.

    2- Add heavy cream in a bowl. In a separate bowl, combine, rice flour, paprika, cumin, chili powder, garlic powder, salt and black pepper.

    3- Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour.

    4- Add the olive oil in a skillet and, when hot, add the fish fillets and cook until golden brown and the flesh flakes easily with a fork.

    5- Add cooked fish to a tortilla and top with cabbage, onion, tomatoes, cheese, parsley and drizzle with sauce and fresh lime juice.

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