Who wants a bowl of delicious chicken chili? Are you drooling from the incredible aromas and beautiful look of this brilliant dish? We bet you are!
This dish really has it all – it is mouth-watering, gluten-free, and can be made under a very short time. If you’re the type that’s always on the go or you’re just too busy, this recipe is perfect for you – it takes only 30 minutes to make!
The chili flavors are great and just irresistible. This dish doesn’t just make your taste buds happy; it is also a good source of protein, thereby adding nutrients to your body. As we said, it really has it all!
One great thing about this recipe is you can get creative with it. You can switch up ingredients or even use leftovers in your fridge. For instance, if you prefer turkey to chicken, feel free to swap them – your dish will still turn out great. Some people like their food really spicy, so if you belong in that category include jalapeno peppers or hot sauce in the recipe. You can also add extra veggies such as carrots, eggplant, sweet potatoes, mushrooms, zucchini, or celery. The kitchen is yours, so have some fun and play around with this recipe.
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