Category:

Dill Pickle Tuna Salad

Serves

2 Portions

Prep Time

10 Minutes

Cooking Time

5 Minutes

Total Time

15 Minutes

Ingredients
  • 1 cup tuna, drained

  • ¼ cup mayo

  • ⅓ cup cucumber pickles

  • 1 spring onions, thinly sliced

  • 1 red onion, chopped

  • salt and pepper

  • 1/2 tbsp olive oil

  • 1 tsp lemon juice

  • 1 Iceberg salad

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    Instructions

    1. Step 1-
    Drain the canned tuna into a bowl.
    Slice the spring onions thinly and chop the red onion.

    2. Step 2-
    Combine all ingredients into a bowl, season with olive oil, lemon juice, salt and pepper.

    3. Step 3-
    Serve over some Iceberg salad.

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