Deep Fried PB & J “Ravioli


5 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 4 slices white bread

  • Peanut butter

  • Red raspberry preserves

  • Egg wash

  • 2 cups vegetables oil

  • Powdered sugar for garnish

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    1. Thin out the white bread by using a rolling pin and slice the crust off then cut into quarters.
    2. Evenly space out the rolled out bread and place a tsp of peanut butter on half the squares.
    3. Top the peanut butter squares with a tsp of red raspberry preserves.  
    4. Brush the edges of the filled squares with egg wash and top  with the empty half.
    5. Use your hands to press the edges together and ensure the “ravioli” is sealed. Use a fork to press down on the edges, repeating all around the square.
    6. Add vegetable oil to the pot and heat to 350℉. Drop each ravioli into the oil and cook until golden brown.
    7. Transfer the raviolis to a serving plate and garnish with powdered sugar.
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