Category:

Crunchy Cobb Salad

Serves

4-6 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients
  • 1 cup fresh basil

  • ½ cup parsley

  • ½ cup chives

  • 1 garlic clove

  • 3 tablespoons red wine vinegar

  • 1 tablespoon honey

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 lemon, zested and juiced

  • ½ cup Star Fine Foods Olive Oil

  • 1 head romaine lettuce, chopped (about 6 cups)

  • 2 grilled chicken breasts, cubed

  • 8 slices cooked bacon, crumbled

  • 4 hard boiled eggs, chopped

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, sliced

  • 2 avocados, sliced

  • ½ cup Sonoma Creamery Pepper Jack Cheese Crisps, crumbled

  • Chopped chives and freshly ground pepper for garnish

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    Instructions
    1. In a blender, add basil, parsley, chives, garlic, red wine vinegar, honey, salt, pepper, lemon zest, lemon juice, and Star Fine Foods Olive Oil. Puree until smooth then transfer to a glass jar. 
    2. In a large serving bowl, toss chopped romaine lettuce with about a ¼ cup of dressing. Arrange salad with all toppings then drizzle with remaining dressing. Garnish with chopped chives and freshly cracked pepper. 
    3. To serve, divide among bowls and enjoy! 

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