Crunchy Cobb Salad
- In a blender, add basil, parsley, chives, garlic, red wine vinegar, honey, salt, pepper, lemon zest, lemon juice, and Star Fine Foods Olive Oil. Puree until smooth then transfer to a glass jar.
- In a large serving bowl, toss chopped romaine lettuce with about a ¼ cup of dressing. Arrange salad with all toppings then drizzle with remaining dressing. Garnish with chopped chives and freshly cracked pepper.
- To serve, divide among bowls and enjoy!
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