Crock Pot Chicken Pot Pie


6 people

Cooking Time

3 hour 45 minutes

Total Time

3 hour 45 minutes

  • 3 boneless skinless chicken breasts, cut into bite-size pieces

  • 1 medium onion, diced

  • 1 cup diced celery

  • 2 cans condensed cream of chicken soup

  • 1 cup skim milk

  • 1/2 Tbs. poultry seasoning

  • 1 tsp. salt

  • 1/2 tsp. pepper

  • 1 bag frozen mixed vegetables

  • 3 cloves garlic, minced

  • 1 can refrigerated biscuits

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    1. Spray the slow cooker insert with cooking spray and add the chicken, celery, onion, and garlic.
    2. In a separate bowl, mix together the chicken soup, milk, poultry seasoning, and salt and pepper, blending well.  
    3. Pour the soup mixture over the chicken, cover, and cook on low heat for about 3 hours. 
    4. Preheat the oven to 350 degrees.  
    5. Stir in the frozen vegetables and arrange the 8 biscuits on top.  
    6. Bake for 30 mins or until golden brown, cover if top begins to brown too much. Enjoy! 
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