Crock Pot Buffalo Chicken Dip
1. Add the chicken, milk, cream cheese, buffalo wing sauce, green onions, garlic powder, pepper, salt, ranch dressing and bacon to a bowl.
2. Stir to combine the ingredients well then pour into a 2 quart crock pot or slow cooker. Cook on low for 2-3 hours until the dip is warmed through.
3. Top with cheddar cheese and cover until cheese is melted, about 15 minutes.
There are no reviews yet. Be the first one to write one.