Crock Pot Buffalo Chicken Dip


8 People

Prep Time

15 Minutes

Cooking Time

2-3 Hours

Total Time

2-3 Hours

  • 2 cups cooked, shredded chicken

  • 1 cup whole milk

  • 8 ounces cream cheese, softened

  • 1/2 cup buffalo wing sauce

  • 2 green onions sliced

  • 1/2 tsp garlic powder

  • 1/2 cup bacon bits

  • Black pepper to taste

  • 1/2 tsp kosher salt

  • 1/3 cup ranch dressing

  • 1/2 cup cheddar cheese

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    1. Add the chicken, milk, cream cheese, buffalo wing sauce, green onions, garlic powder, pepper, salt, ranch dressing and bacon to a bowl.

    2. Stir to combine the ingredients well then pour into a 2 quart crock pot or slow cooker. Cook on low for 2-3 hours until the dip is warmed through.

    3. Top with cheddar cheese and cover until cheese is melted, about 15 minutes.

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