Crispy Cauliflower Tacos
Crispy Cauliflower Tacos
Serves:
2 People
Cooking Time:
25 Minutes
Ingredients
- ½ head of cauliflower
- 1 egg, beaten
- 3 tablespoons milk
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ cup kale
- 2 tablespoons sliced red cabbage
- 4-5 red onions slices
- 1 tablespoon sriracha mayo
- 4 corn tortillas
- Jalapenos to garnish
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a bowl, beat together egg and milk and coat cauliflower in mixture.
- In another bowl mix together panko crumbs, garlic powder, salt and pepper. Coat cauliflower.
- Place on the pre-lined baking sheet and bake for 30 minutes flipping over after 15 minutes or until golden brown.
- Begin to layer. Place down tortillas, then kale, golden cauliflower, cabbage, jalapeno, onions and drizzle with sriracha mayo.