Creme Brulee Sweet Potato Chips
- Mix the cinnamon and sugar together.
- Place a single chip onto a fire-safe surface and sprinkle with cinnamon-sugar mixture.
- Gently torch until the sugar is an amber color. They will crisp up as they cool.
- Prepare instant pudding according to package instructions, and transfer to a piping bag.
- Serve with pudding, toasted pecans, and freshly grated nutmeg on top. Enjoy!
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