Creamy Thai Peanut Chicken with Spinach
- In a cast iron skillet heat oil till very hot. Season chicken thighs with salt and pepper, soy sauce and thai peanut dressing . Begin to sear skin side down till a crispy skin has formed about 2 minutes on each thigh. Flip over.
- Add in garlic until it becomes aromatic then add heavy whipping cream. Lower heat to a simmer.
- Once chicken is coming to an end of completed cooking about 20 minutes add in spinach and cook till wilted. Top with red chili flakes.
- Combine everything well and baste chicken in the sauce that is created.
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