Creamy Miso Kale Salad

Creamy Miso Kale Salad

Serves: 4 serves
Cooking Time: 20 minutes
Creamy Miso Kale Salad

Ingredients

  • 1 bunch green kale leaves
  • 1 bunch purple kale leaves
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • ½ cup sliced almonds
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup miso dressing
Miso Dressing
  • ¾ cup vegetable oil
  • ½ cup white miso
  • ½ cup water
  • ¼ cup rice wine vinegar
  • 1 tablespoon maple syrup
  • 2 green onions, white part only, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger

Instructions

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Creamy Miso Kale Salad
  1. Wash and cut all fresh produce and add it into a large bowl.
  2. Place all ingredients for miso dressing in a blender and blend till smooth. Set aside.
  3. Season the salad with salt and pepper and pour the creamy miso dressing. Using clean hands massage the dressing into the salad mixture.
  4. Top with sliced almonds, save leftover dressing and enjoy!