Category:

Creamy Miso Kale Salad

Serves:

4 Serves

Cooking Time:

20 Minutes

Total Time:

20 Minutes

Rated:

Ingredients
  • 1 bunch green kale leaves

  • 1 bunch purple kale leaves

  • 1 cup shredded red cabbage

  • 1 cup shredded carrots

  • ½ cup sliced almonds

  • ½ tsp black pepper

  • ½ tsp salt

  • ½ cup miso dressing

  • --- Miso Dressing: ---

  • ¾ cup vegetable oil

  • ½ cup white miso

  • ½ cup water

  • ¼ cup rice wine vinegar

  • 1 Tbsp maple syrup

  • 2 green onions, white part only, chopped

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ tsp garlic powder

  • ¼ tsp ground ginger

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    Instructions

    Creamy Miso Kale Salad

    1. Wash and cut all fresh produce and add it into a large bowl.
    2. Place all ingredients for miso dressing in a blender and blend till smooth. Set aside.
    3. Season the salad with salt and pepper and pour the creamy miso dressing. Using clean hands massage the dressing into the salad mixture.
    4. Top with sliced almonds, save leftover dressing and enjoy!

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