Creamy Miso Kale Salad
- Wash and cut all fresh produce and add it into a large bowl.
- Place all ingredients for miso dressing in a blender and blend till smooth. Set aside.
- Season the salad with salt and pepper and pour the creamy miso dressing. Using clean hands massage the dressing into the salad mixture.
- Top with sliced almonds, save leftover dressing and enjoy!
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