Category:

Creamy Hot Artichoke Spinach Dip

Serves

6 People

Cooking Time

5 Minutes

Total Time

5 Minutes

Ingredients
  • 8 oz cream cheese

  • 1 cup feta cheese

  • 1/2 cup sour cream

  • 1/2 cup artichoke

  • 1 cup spinach

  • 1/2 cup Parmesan cheese

  • 1 lemon

  • ½ tsp. black pepper

  • 1 Tbsp. garlic

  • [For Crumble]

  • ½ cup breadcrumbs

  • ¼ cup parmesan cheese

  • ¼ cup butter

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    Instructions
    1. Preheat oven to 350ºF.
    2. Place all ingredients into a blender and pulse until nice and smooth.
    3. Spoon dip into a small baking dish or cast iron.
    4. Make the crumble by adding the breadcrumbs, parmesan and butter and mix with your hands forming a crumble.
    5. Spread the crumble over the top of the dip and then bake for 10-15 minutes until golden brown and crispy.
    6. Serve with chips.

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