Creamy Hot Artichoke Spinach Dip
- Preheat oven to 350ºF.
- Place all ingredients into a blender and pulse until nice and smooth.
- Spoon dip into a small baking dish or cast iron.
- Make the crumble by adding the breadcrumbs, parmesan and butter and mix with your hands forming a crumble.
- Spread the crumble over the top of the dip and then bake for 10-15 minutes until golden brown and crispy.
- Serve with chips.
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