Corned Beef Reuben
- Heat skillet to medium.
- Butter bread then turn over and spread dressing on the other side. Add the cheese then sauerkraut and then corned beef.
- Spread more dressing on the other half and then place on top.
- Grill the sandwich for 3-4 minutes on each side until the bread is toasted well and the cheese has melted.
- Take off and cut in half. Serve with a Guinness float.
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