Confetti Waffle Cookies


4 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 2 sticks unsalted butter, room temperature

  • 3/4 cup sugar

  • 1/4 cup brown sugar

  • 2 cups flour

  • 3 eggs

  • 3/4 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 2 tablespoons sprinkles

  • 1 1/2 cups powdered sugar

  • 1 1/2 teaspoons vanilla extract

  • 3-4 tablespoons milk

  • Sprinkles

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    • In a medium bowl, combine powdered sugar, vanilla and milk.
    • Whisk until smooth. Set aside.


    For the cookies:


    • Preheat your waffle iron to high.
    • In a stand mixer fitted with a paddle attachment, combine butter and sugars on high speed until light and fluffy.
    • Turn the mixer down to medium and add eggs and vanilla.
    • On the mixer’s lowest speed, add flour, salt, and baking powder. Mix until just combined.
    • Stir in sprinkles.
    • Spray waffle iron with non-stick spray. Using a small ice cream scoop or spoon, put about 1 1/2 tablespoons of dough onto the waffle iron. Close the iron and let the dough cook for 2-4 minutes or until golden brown.
    • Take the cookies off the iron and dip them into the glaze while still warm.
    • Set on a wire rack and add sprinkles.



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