Confetti Waffle Cookies

Instructions

• In a medium bowl, combine powdered sugar, vanilla and milk.

• Whisk until smooth. Set aside.

For the cookies:

• Preheat your waffle iron to high.

• In a stand mixer fitted with a paddle attachment, combine butter and sugars on high speed until light and fluffy.

• Turn the mixer down to medium and add eggs and vanilla.

• On the mixer’s lowest speed, add flour, salt, and baking powder. Mix until just combined.

• Stir in sprinkles.

• Spray waffle iron with non-stick spray. Using a small ice cream scoop or spoon, put about 1 1/2 tablespoons of dough onto the waffle iron. Close the iron and let the dough cook for 2-4 minutes or until golden brown.

• Take the cookies off the iron and dip them into the glaze while still warm.

• Set on a wire rack and add sprinkles.

Share This Recipe!