Classic Chicken Noodle Soup
- Place the oil, onions, celery, and carrots in a large pot. Sauté for 4-5 minutes.
- Stir in the broth and oregano and bring to a boil.
- Add the noodles and cook for 9 minutes.
- Reduce the heat and stir in the chicken. Season to taste with the salt and pepper.
- Serve immediately. Refrigerate leftovers in a sealed container.
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