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Citrus Polenta Cake with Warm Stone Fruits

Credits: Sprouted Kitchen

This Citrus Polenta Cake is generally a breakfast dish, but it is delicious, you might find yourself making it at any time of day.

For those who don’t know, stone fruit is fruits with pits, such as peaches or plumbs. In this recipe, you can use any combination of fruit you like. They will be made into a topping that will make this dish similar to a strawberry shortcake.

There are options to make this recipe vegan. Different commentators have recommended swapping eggs for apple sauce and butter for coconut or olive oil. Overall, this customizable recipe will allow you to explore new flavors and techniques without having to be too adventurous.

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